Casarecce With Pancetta & Brussels Sprouts
Recipe: #36954
May 15, 2021
Categories: Brussels sprouts, Italian, 5-Minute Prep, Wine, Italian Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.1 g)
- Calories 706.9
- Total Fat - 58.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.9 mg
- Sodium - 141.6 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 10 g
- Sugars - 4.1 g
- Protein - 31.9 g
- Calcium - 116.7 mg
- Iron - 6.2 mg
- Vitamin C - 121.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook pasta in a large saucepan of boiling salted water until al dente (about 10 minutes) and then drain, reserving a little pasta water.
Step 2
Meanwhile, heat oil in a frying pan over medium-high heat and add pancetta, garlic and rosemary and stir until golden (3-5 minutes) and now add Brussels sprouts and toss to combine, then add wine and simmer until Brussels sprouts are just tender (2-4 minutes).
Step 3
Add pasta and toss well to combine, adding a ladleful of pasta water at a time if needed to create a thin sauce to coat pasta and top with parmesan and a dollop of crème fraîche to serve.
Tips
No special items needed.
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