Honey-Dijon Chicken With Zucchini Slaw

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Use thinly sliced chicken breast or pound yours thin to make this cook evenly and quickly. Zucchini slaw is a nice twist and great way to use up zucchini from your garden."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (332.8 g)
  • Calories 422
  • Total Fat - 16.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 144.6 mg
  • Sodium - 744.8 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.8 g
  • Protein - 55 g
  • Calcium - 94.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.2 mg

Step 1

Combine 1 tablespoon oil, honey, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.

Step 2

Pat the chicken dry with a paper towel. Add the chicken to the honey mixture; toss to coat.

Step 3

Heat a large skillet over medium-high heat. Add 4 chicken cutlets to the pan; cook 3 minutes on each side or until done, Repeat the procedure with the remaining 4 cutlets.

Step 4

Combine the remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar in a medium bowl. Add tomatoes and remaining ingredients. Toss. Serve with the chicken.

Tips & Variations


No special items needed.

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