Mushroom & Arugula Pizza

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Using mushrooms makes a meaty texture on this vegetarian piza."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (297.7 g)
  • Calories 446.1
  • Total Fat - 15.8 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 44 mg
  • Sodium - 1444.9 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 3.7 g
  • Sugars - 6.5 g
  • Protein - 25.1 g
  • Calcium - 520 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.5 mg

Step 1

Place a pizza stone or baking sheet in the oven. Preheat to 500°F.

Step 2

Heat oil in a large non-stick skillet over medium heat. Add the shallots and cook, stirring occasionally until soft, 1 to 2 minutes. Add the mushrooms and garlic; cook, stirring often, until the liquid has almost evaporated, 5 to 6 minutes. Remove from the heat and sprinkle with 1/8 teaspoon salt and set aside.

Step 3

Roll the dough into a 13 inch circle on a large piece of parchment paper; pierce with a fork.

Step 4

Sprinkle the goat cheese over the dough; spread the mushroom mixture over the goat cheese. Top with mozzarella.

Step 5

Place the pizza on the preheated pizza stone; bake at 500°F for 13 to 14 minutes.

Step 6

Toss the arugula with the lemon juice.

Step 7

Top the pizza with the arugula mixture. Drizzle with truffle oil if desired. Sprinkle with the remaining 1/8 teaspoon salt.

Step 8

Slice and enjoy!

Tips & Variations


  • Pizza Stone, Baking Sheet or Pizza Pan

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