Chicken Livers Stroganoff

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37084

June 06, 2021



"Serve over noodles or rice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (360.3 g)
  • Calories 327.1
  • Total Fat - 14.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 392.3 mg
  • Sodium - 1356.6 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.8 g
  • Protein - 35.4 g
  • Calcium - 179.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step 1

Fry bacon until desired crispness

Step 2

Remove

Step 3

Meanwhile bread and season liver

Step 4

In hot bacon grease add onions and mushrooms

Step 5

Fry until just tender reve to bacon

Step 6

Add floured livers

Step 7

Cook until browned

Step 8

Add rest of flour to oil

Step 9

Brown

Step 10

Add milk and seasoning ,to taste

Step 11

Cook until thickened

Step 12

Add sour cream dont boil

Step 13

And mushrooms and onions

Step 14

Serve over noodles

Step 15

Sprinkle on paprika

Tips & Variations


No special items needed.

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