Chicken Livers Stroganoff
Recipe: #37084
June 06, 2021
Categories: Bacon, Chicken, Mushrooms, Eastern European, Chicken Dinner, more
"Serve over noodles or rice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (360.3 g)
- Calories 327.1
- Total Fat - 14.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 392.3 mg
- Sodium - 1356.6 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.7 g
- Sugars - 5.8 g
- Protein - 35.4 g
- Calcium - 179.6 mg
- Iron - 4.2 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon until desired crispness
Step 2
Remove
Step 3
Meanwhile bread and season liver
Step 4
In hot bacon grease add onions and mushrooms
Step 5
Fry until just tender reve to bacon
Step 6
Add floured livers
Step 7
Cook until browned
Step 8
Add rest of flour to oil
Step 9
Brown
Step 10
Add milk and seasoning ,to taste
Step 11
Cook until thickened
Step 12
Add sour cream dont boil
Step 13
And mushrooms and onions
Step 14
Serve over noodles
Step 15
Sprinkle on paprika
Tips
No special items needed.
0 Reviews
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