Coconut and Chilli Chicken Soup
Recipe: #37111
June 14, 2021
Categories: Chicken, Asian No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (362.9 g)
- Calories 402.4
- Total Fat - 9 g
- Saturated Fat - 3.8 g
- Cholesterol - 336.1 mg
- Sodium - 1016.8 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 2.9 g
- Sugars - 11.8 g
- Protein - 37.9 g
- Calcium - 138.2 mg
- Iron - 4.1 mg
- Vitamin C - 38.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine coconut cream and stock in a large saucepan over medium-high heat and add lemongrass, onion, fish sauce and 1/2 the chilli, bring to a simmer over medium-high heat then reduce heat to low and add chicken and simmer gently for 5 minutes or until chicken is cooked through, remove and discard lemongrass.
Step 2
Meanwhile, prepare noodles following packet directions and drain.
Step 3
Divide noodles among serving bowls and ladle over soup and serve with extra sliced green onion, coriander, remaining chilli and lime wedges.
Tips
No special items needed.
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