Free-Form Mediterranean Pie
Recipe: #37092
June 09, 2021
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.5 g)
- Calories 530.1
- Total Fat - 35.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 37.4 mg
- Sodium - 838.5 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 4.2 g
- Sugars - 3.6 g
- Protein - 18.1 g
- Calcium - 206.7 mg
- Iron - 2.4 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to hot, 200C.
Step 2
Lightly grease a baking tray with baking paper and cut corners from 1 thawed sheet of puff pastry to form a round and place on prepared tray.
Step 3
In a bowl, combine feta, cherry tomatoes, zucchini, salami, olives and seasoning, to taste.
Step 4
Place mixture onto pastry leaving a 4cm border and pleat pastry around filling, making a raised edge, leaving the centre open, displaying the filling.
Step 5
Bake for 30-35 mins until the pastry is golden and crisp and serve topped with baby rocket leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
