Free-Form Mediterranean Pie

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (189.5 g)
  • Calories 530.1
  • Total Fat - 35.4 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 37.4 mg
  • Sodium - 838.5 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 3.6 g
  • Protein - 18.1 g
  • Calcium - 206.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to hot, 200C.

Step 2

Lightly grease a baking tray with baking paper and cut corners from 1 thawed sheet of puff pastry to form a round and place on prepared tray.

Step 3

In a bowl, combine feta, cherry tomatoes, zucchini, salami, olives and seasoning, to taste.

Step 4

Place mixture onto pastry leaving a 4cm border and pleat pastry around filling, making a raised edge, leaving the centre open, displaying the filling.

Step 5

Bake for 30-35 mins until the pastry is golden and crisp and serve topped with baby rocket leaves.

Tips & Variations


No special items needed.

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