Vegan dinner recipes don't have to be boring or lacking in flavor! From flavorful curries to hearty salads, vegans can enjoy a variety of delicious and nutritious meals. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, our vegan dinner recipes are sure to satisfy. Enjoy the flavors of the season with these fresh and flavorful recipes that are sure to become family favorites. With these easy-to-follow recipes, you'll be whipping up delicious vegan dinners in no time.
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Recipe by Chef Mario Batali/OTTO Enoteca Pizzeria. A basic sauce but very good, you can add whatever you want to it, I...
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Mario Batali's Tomato Sauce
recipe by: NYThaddeus on 15th Oct 2014
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Sauteed with the flavors of South India. From Saveur
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Curried Brussels Sprouts
recipe by: Mikekey on 17th Oct 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Good side for fish
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Lemon and Oregano Potatoes
recipe by: dienia b on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 56 Minutes
Can use frozen or canned for time and just add sauce. fresh of course is better
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Algerian Green Beans With Almonds
recipe by: dienia b on 22nd Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your...
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Sweet Potato, Chickpea and Eggplant Hotpot
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Amazing that something so easy with so few ingredients could taste so good. The rosemary and garlic complement each...
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Garlic Rosemary Roasted Potatoes
recipe by: MomJenny2 on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
Succotash with some bite, but no labor involved, and microwaving makes it quick.
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Microwave Spicy Succotash
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From Recipe+ NOTE - the recipe for the satay sauce makes 1 cup, any leftovers store in the fridge for up to 3 days in a...
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Vegetarian Satay Skewers
recipe by: ImPat on 10th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
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Couscous with persimmons and cranberries.
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Cranberry Persimmon Couscous
recipe by: Sue on 3rd Dec 2014
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Mama Nazimas Jewish Iraqi cuisine.
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Iraqi Pink Rice Plow Ahmar
recipe by: dienia b on 9th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Mike, vegan
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Pecan Loaf
recipe by: dienia b on 18th Dec 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Roasted Butternut Squash With Cranberry-Pear Chutney
recipe by: KittenCal on 23rd Dec 2014
Prep Time: 40 Minutes
Cook Time: 45 Minutes
The elephant walk Cambodian res. mass no cook cold soup, needs 1 hour chill time
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Chilled Avocado Citrus Soup
recipe by: dienia b on 12th Jan 2015
Prep Time: 90 Minutes
Cook Time: 0 Minutes
This sounds great. I'm not a big eggplant fan, so I would probably change up some of the veggies each time. From...
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Grilled Vegetables With Chipotle Dressing
recipe by: lazyme on 21st Jan 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Pinto beans are traditionally used for refried beans but black beans are delicious also. Spice up or down as much as you...
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Refried Beans (One Pot - Pressure Cooker)
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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A sauce that they use on their meatballs in Oman, this is just the sauce recipe not the meatballs, so I'm classing...
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Zucchini Sauce For Koftas Oman
recipe by: dienia b on 30th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This simple mixture of lentils, herbs, and walnuts is filling, and it tastes wonderful too! Lighter than bean salad...
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SkinnyMs Herby Lemony French Lentil Salad
recipe by: LindasBusyKit... on 8th Feb 2015
Prep Time: 1 Hours
Cook Time: 30-40 Minutes
Serve this flavorful salad warm or room temperature. The measurements are personal preference - you can adjust the...
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Warm Curried Cauliflower Salad
recipe by: JostLori on 22nd Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest...
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Brazilian Feijoada (Vegetarian)
recipe by: lazyme on 24th Feb 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Recipe source: Bon Appetit (March 2007)
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Eggplant & Green Bean Curry
recipe by: ellie on 3rd Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This was an instance of using up whatever was on hand, and it turned out to be the best soup we ever had! Excellent on...
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Lima Wheatberry Soup
recipe by: missmanda on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
From so delicious web site. NOTE: vegan mayonnaise not included in nutritional facts
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Chickpea Fries
recipe by: ssej1078 on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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A quick and easy vegetarian meal using a store-bought cheat. From Prevention Magazine.
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Roasted Broccoli & Chickpeas With Pesto
recipe by: JostLori on 9th Mar 2015
Prep Time: 8 Minutes
Cook Time: 15 Minutes
This is a sweet and savoury soup we enjoy often; it has a nice creamy texture I’m sure you will enjoy.
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Cauliflower & Squash Soup
recipe by: QueenBea on 10th Mar 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Adapted vegan recipe, from she knows blog, serve with spaghetti squash
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Kung Pao Chickpeas Over Spaghetti Squash
recipe by: dienia b on 19th Mar 2015
Prep Time: 2 Hours
Cook Time: 10 Minutes
This slaw is traditionally served as a side dish with rice and beans
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Costa Rican Cabbage Slaw
recipe by: dienia b on 5th Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can...
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Quick & Easy Yunnan Potatoes
recipe by: Chocolatll on 15th Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
A Taste Of Heritage Foods, great book
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Crow Squash & Onion Native American
recipe by: dienia b on 23rd Apr 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes