Lima Wheatberry Soup

5
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"This was an instance of using up whatever was on hand, and it turned out to be the best soup we ever had! Excellent on a frosty day with crusty bread and a salad."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (498.4 g)
  • Calories 79.3
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 635.5 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 8.3 g
  • Protein - 5.1 g
  • Calcium - 85 mg
  • Iron - 2.4 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.2 mg

Step 1

Place all ingredients in a slow cooker (I use a 4 quart) and cook on low for 8-9 hours.

Step 2

If you like it thicker, use only 4 cups liquid, but watch to be sure there is enough liquid for the soup to cook and not stick.

Tips & Variations


No special items needed.

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