Quick & Easy Yunnan Potatoes

5m
Prep Time
6m
Cook Time
11m
Ready In


"Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish."

Original is 5 servings

Nutritional

  • Serving Size: 1 (397.8 g)
  • Calories 445.5
  • Total Fat - 11.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 56.8 mg
  • Total Carbohydrate - 76.8 g
  • Dietary Fiber - 8.5 g
  • Sugars - 4.1 g
  • Protein - 11.6 g
  • Calcium - 99.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 37.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat wok or heavy skillet over high heat.

Step 2

Add oil and swirl to coat bottom of pan.

Step 3

Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.

Step 4

Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.

Step 5

Add scallions and salt and stir-fry another 2 minutes. I prefer to remove the chiles before serving.

Step 6

Serve hot, cold or at room temperature.

Tips


No special items needed.

0 Reviews

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