
Madame Begue's Creole Eggplant With Rice & Ham
To transform this dish into a entree, substitute shrimp stock for the water and toss in a half-pound of raw, peeled...
Madame Begue's Creole Eggplant With Rice & Ham
recipe by: dienia b on 18th Jan 2024
Prep Time: 9 Minutes
Cook Time: 60 Minutes