Bacon Cheese Tomato Soup
Recipe: #42174
January 19, 2024
Categories: Bacon, Cheese, Cheddar, British, Korean Copycat or Clone Recipes, Canned Tomatoes, Cream Cheese, more
"I saw this at the Korean bagel store (online). It looked wicked good, I'm guessing."
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (215.8 g)
- Calories 185.7
- Total Fat - 11.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 32.6 mg
- Sodium - 1222 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 16.7 g
- Calcium - 405.8 mg
- Iron - 1.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon and remove from pan.
Step 2
Add onions and cook until translucent.
Step 3
Add garlic, tomato, broth and herbs.
Step 4
Simmer until thickened 30 minutes.
Step 5
Season to taste.
Step 6
Use stick blender to make smooth; add softened cream cheese stir until blended and piping hot.
Step 7
Put in bowl sprinkle cheddar cheese on top.
Step 8
Dot with bacon crumbles and fresh parsley.
Tips
No special items needed.
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