Pork Chops And Spinach Casserole 1931
"I think that you could use a jar of Alfredo sauce instead of white sauce with Parmesan cheese but I'm writing this as written can add 2 boxes spinach if you wish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (386.3 g)
- Calories 888.5
- Total Fat - 61.3 g
- Saturated Fat - 21 g
- Cholesterol - 1034.4 mg
- Sodium - 869.7 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.6 g
- Protein - 67.5 g
- Calcium - 645.8 mg
- Iron - 5.1 mg
- Vitamin C - 13.8 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Season pork chops to taste.
Step 2
Dredge in seasoned flour.
Step 3
Heat oil and brown chops.
Step 4
Cover simmer on low 15 minutes, (original recipe calls for 30 minutes)
Step 5
Put spinach in bottom of 9x13 casserole
Step 6
Put chops on top of spinach beat the egg yolks into sauce.
Step 7
Pour over chops season lightly.
Step 8
Top with cheese.
Step 9
Cover bake 30 minutes at 350 degrees F uncovering the last 10 minutes so cheese gets toasted.
Tips
No special items needed.
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