Portuguese Azore Style Feijos Spiced Pink Beans

1d
Prep Time
8h
Cook Time
1d 8h
Ready In

Recipe: #42196

January 21, 2024



"Now I'm going light on spices, you could add more to taste . Could add bouillon if wanted. Serve with rice, could use smoked sausage if you want."

Original is 8 servings
  • Beans

Nutritional

  • Serving Size: 1 (543.5 g)
  • Calories 54.3
  • Total Fat - 2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.4 mg
  • Sodium - 238.6 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.7 g
  • Protein - 3 g
  • Calcium - 39.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Soak the beans overnight.

Step 2

Drain.

Step 3

Mix spices together.

Step 4

Cook the bacon and drain on paper towel; save for end.

Step 5

Next, saute the onion and garlic.

Step 6

Add spices and toast a bit.

Step 7

Add to crock pot.

Step 8

Combine all the ingredients, including the water, excluding the salt in crock pot.

Step 9

Simmer on low 8 hours or until beans are soft.

Step 10

Add water as needed.

Step 11

Salt the beans once cooked.

Step 12

Add crushed bacon just to heat up.

Step 13

Adjust seasoning before serving.

Step 14

Now season with salt.

Tips


No special items needed.

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