Portuguese Azore Style Feijos Spiced Pink Beans
Recipe: #42196
January 21, 2024
Categories: Beans, Bacon, Portuguese, Slow Cooker, White Beans, Pork Crock Pot Recipes, more
"Now I'm going light on spices, you could add more to taste . Could add bouillon if wanted. Serve with rice, could use smoked sausage if you want."
Ingredients
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- Beans
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Nutritional
- Serving Size: 1 (543.5 g)
- Calories 54.3
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 238.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.1 g
- Sugars - 3.7 g
- Protein - 3 g
- Calcium - 39.5 mg
- Iron - 0.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak the beans overnight.
Step 2
Drain.
Step 3
Mix spices together.
Step 4
Cook the bacon and drain on paper towel; save for end.
Step 5
Next, saute the onion and garlic.
Step 6
Add spices and toast a bit.
Step 7
Add to crock pot.
Step 8
Combine all the ingredients, including the water, excluding the salt in crock pot.
Step 9
Simmer on low 8 hours or until beans are soft.
Step 10
Add water as needed.
Step 11
Salt the beans once cooked.
Step 12
Add crushed bacon just to heat up.
Step 13
Adjust seasoning before serving.
Step 14
Now season with salt.
Tips
No special items needed.