Baked Ham Creole 1931
"They boiled the ham 30 minutes before baking it. Their ham was firmer. Serve with rice or pasta. They had fresh tomatoes, I'm using canned."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 177.2
- Total Fat - 5.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 62 mg
- Sodium - 1904.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.8 g
- Sugars - 3.5 g
- Protein - 25.6 g
- Calcium - 16.7 mg
- Iron - 1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Put everything in 9x13 casserole and season to taste.
Step 2
Cover bake at 375 degrees F for 60 minutes.
Tips
No special items needed.
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