Baked Creole Pork Chops 1931
Recipe: #42179
January 20, 2024
Categories: Casseroles, Chops, Celery, Creole, Canned Tomatoes, more
"Simple basic chops. This is Creole not Cajun, but you could use Cajun seasoning if you wish. Serve with rice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.9 g)
- Calories 395.5
- Total Fat - 23.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 130 mg
- Sodium - 322.3 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 40.6 g
- Calcium - 91.5 mg
- Iron - 1.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Season chops to taste.
Step 2
Brown in oil lay in 9x13 casserole.
Step 3
Put on celery then tomatoes season lightly.
Step 4
Cover and bake at 425 degrees F for 50 minutes until tender.
Tips
No special items needed.
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