Elegant Corn Casserole
"Can use American cheese, or Pepper Jack, diced up. Add a little frozen corn to make up difference in size. They add more water and less corn now just add frozen corn after draining. They used a lot more salt back in the day, with the saltines I'm guessing you don't need as much."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 159.1
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 27.2 mg
- Sodium - 23329.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1 g
- Sugars - 4.7 g
- Protein - 9.4 g
- Calcium - 236.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine all ingredients.
Step 3
Pour into a vegetable oil sprayed casserole dish (9x9).
Step 4
Bake at 350* for 50 minutes. Check at 45 minutes so doesn't dry out.
Tips
No special items needed.
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