Pork Chops And Pineapple 1931
"Serve with rice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (213.5 g)
- Calories 426.7
- Total Fat - 26.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 130 mg
- Sodium - 302.9 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1 g
- Sugars - 3.6 g
- Protein - 40.6 g
- Calcium - 83 mg
- Iron - 1.9 mg
- Vitamin C - 40.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Season the pork chops to taste.
Step 2
Brown the chops.
Step 3
Put in the 9x13 casserole.
Step 4
Pour the pineapple over the chops then the pimento over the pineapple.
Step 5
Cover bake at 350 degrees F for 45 minutes.
Tips
No special items needed.
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