Party Potatoes
I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first...
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Party Potatoes
recipe by: KarenSTL on 8th May 2018
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Coconut Passionfruit Ice Cream
I had an abundance of passion fruit this year and after a few hot summer days I decided to make some ice cream using...
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Coconut Passionfruit Ice Cream
recipe by: Tisme on 12th May 2018
Prep Time: 20 Minutes
Cook Time: 6 Hours
Chorizo & Prawn Fideos
Enjoy a delicious Spanish-inspired meal with this chorizo and prawn fideos recipe. A simple yet flavorful dish with...
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Chorizo & Prawn Fideos
recipe by: ImPat on 14th May 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Creamy Chicken & Pumpkin Pasta
From our Sunday newspaper, The Sunday Times.
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Creamy Chicken & Pumpkin Pasta
recipe by: ImPat on 14th May 2018
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Sausage & Mushroom Stroganoff
From our Sunday newspaper, The Sunday Times.
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Sausage & Mushroom Stroganoff
recipe by: ImPat on 14th May 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Mushroom & Chicken Goulash Pie
From our Saturday newspaper The West Australian. The night I made this it was a case of using what I had in the fridge...
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Mushroom & Chicken Goulash Pie
recipe by: ImPat on 19th May 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Italian Chicken Pie
From our Saturday newspaper The West Australian. Times are estimated.
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Italian Chicken Pie
recipe by: ImPat on 19th May 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Slow Cooker Beef Ragu
This is a culmination of a few different ragu recipes to suit my family. It works really well and can be served with any...
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Slow Cooker Beef Ragu
recipe by: Tisme on 20th May 2018
Prep Time: 15 Minutes
Cook Time: 4 1/2 Hours
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Autumn Minestrone 1
From our weekday newspaper The West Australian. Times are estimated.
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Autumn Minestrone 1
recipe by: ImPat on 23rd May 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Autumn Minestrone 2
From our Sunday newspaper The Sunday Times. Times are estimated.
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Autumn Minestrone 2
recipe by: ImPat on 23rd May 2018
Prep Time: 10 Minutes
Cook Time: 20--25 Minutes
Lasagne Soup (Slow Cook Option)
From our Sunday newspaper The Sunday Times. Times are estimated and for stove top cooking.
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Lasagne Soup (Slow Cook Option)
recipe by: ImPat on 23rd May 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Creamy Chicken & Corn Soup
From our Sunday newspaper The Sunday Times. Times are estimated.
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Creamy Chicken & Corn Soup
recipe by: ImPat on 23rd May 2018
Prep Time: 10 Minutes
Cook Time: 5-8 Minutes
Pork & Veal Sausage Rolls
From our daily newspaper The West Australian. Times are estimated.
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Pork & Veal Sausage Rolls
recipe by: ImPat on 24th May 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ginger Beer Chicken & Ribs
From our Saturday newspaper The Weekend West. Times are estimated.
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Ginger Beer Chicken & Ribs
recipe by: ImPat on 24th May 2018
Prep Time: 20 Minutes
Cook Time: 150 Minutes
Butternut Snap Caramel Stacks
From our Saturday newspaper The Weekend West. Times are estimated. Refrigeration time has not been included in times. ...
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Butternut Snap Caramel Stacks
recipe by: ImPat on 24th May 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Prawns Sausages With Tomato Broth & Coconut Sambal
Tantalize your taste buds with this delicious recipe for Prawn Sausages with Tomato Broth & Coconut Sambal. A perfect...
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Prawns Sausages With Tomato Broth & Coconut Sambal
recipe by: ImPat on 28th May 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Short Rib Rendang
From our Saturday newspaper The Weekend West. Times are estimated.
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Short Rib Rendang
recipe by: ImPat on 28th May 2018
Prep Time: 20 Minutes
Cook Time: 3 Hours
Malaysian Fish Laksa
From our Saturday newspaper The Weekend West. Times are estimated.
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Malaysian Fish Laksa
recipe by: ImPat on 28th May 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Veggie Packed Meat Loaf
This recipe uses less meat than normal in a meat loaf, but really packs in the vegetables. Prep time is increased...
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Veggie Packed Meat Loaf
recipe by: breezermom on 28th May 2018
Prep Time: 25 Minutes
Cook Time: 1 Hours
Potato-Topped Mini Beef Pies
From our weekday newspaper The West Australian. Times are estimated. Since posting this I have made it but could not...
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Potato-Topped Mini Beef Pies
recipe by: ImPat on 29th May 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Apple & Cinnamon Galettes
From one of our national supermarkets.
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Apple & Cinnamon Galettes
recipe by: ImPat on 30th May 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Lamb Shank Braised With Beer, Honey & Bay Leaves
From our daily newspaper The West Australian. Times are estimated.
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Lamb Shank Braised With Beer, Honey & Bay Leaves
recipe by: ImPat on 1st Jun 2018
Prep Time: 15 Minutes
Cook Time: 155 Minutes
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BBQ Lamb Burgers With Charred Onion & Capsicum
From one of our national supermarkets and their free monthly magazine September 2017.
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BBQ Lamb Burgers With Charred Onion & Capsicum
recipe by: ImPat on 1st Jun 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Roast Chicken Drumsticks With Avocado & Spring Onion
From one of our national supermarkets and their free monthly magazine September 2017.
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Roast Chicken Drumsticks With Avocado & Spring Onion
recipe by: ImPat on 1st Jun 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Beef & Mushroom Pies
From one of our national supermarkets and their free monthly magazine September 2017.
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Beef & Mushroom Pies
recipe by: ImPat on 1st Jun 2018
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Rice Noodle Omelette
From one of our national supermarkets and their free monthly magazine September 2017.
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Rice Noodle Omelette
recipe by: ImPat on 1st Jun 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Cajun-Style Fried Chicken
From one of our national supermarkets and their free monthly magazine September 2017. #recipe29620
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Cajun-Style Fried Chicken
recipe by: ImPat on 1st Jun 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Beef Pad See Ew
From our weekday newspaper The West Australian. Times are estimated.
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Beef Pad See Ew
recipe by: ImPat on 7th Jun 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes