May 28, 2018
Comfort Food, Main Dish, Soups/Stews,
Fish, Snapper, Malaysian, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
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"From our Saturday newspaper The Weekend West. Times are estimated."
To make the laksa base, heat oil in a large pot and sizzle the ginger, garlic, laksa paste and lime zest for a few seconds and then add the stock, coconut cream, sugar, fish sauce, chillies and tomatoes and simmer for 10 minutes (Laksa base can be prepared ahead to this point and chilled frozen until required).
When ready to serve, cook noodles in a separate pot according to packet instructions,
While the noodles are cooking, bring laksa base to a simmer, add fish, cover and simmer gently until fish cook through (about 5 minutes) and then taste and adjust seasonings if required.
Cut peeled hard boiled eggs in half lengthwise and add two halves to each bowl.
Place cucumber, bean sprouts and coriander and or mint on a platter so everyone can help themselves.
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