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Chorizo & Prawn Fideos
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #29489
May 14, 2018
Categories: Comfort Food, Dinner, Main Dish, Shellfish, Shrimp, Pasta, Spaghetti, Vegetables, Onions, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Potluck, Weeknight Meals, Stove Top, No Eggs more
"From our Sunday newspaper, The Sunday Times."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (473.6 g)
- Calories 608.1
- Total Fat - 22.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 127.3 mg
- Sodium - 932.8 mg
- Total Carbohydrate - 71.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 33.6 g
- Calcium - 103.1 mg
- Iron - 5.1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.7 mg
Step 1
Heat the oil in a wok or large frying pan over high heat and cook the prawns for 1 minute each side or until just cooked through and then transfer to a plate.
Step 2
Reduce the heat to medium-high and add the chorizo and onion to the pan and cook, stirring occasional, for 5 minutes or until the chorizo is golden and the onion is soft and then add the garlic and cook for 30 seconds or until aromatic.
Step 3
Add the paprika and spaghetti, and stir to coat and then add the passata, stock cubes, water and bay leaves and simmer, stirring occasionally, for 15 minutes or until al dente and the liquid is absorbed.
Step 4
Add the prawns and parsley to the spaghetti mixture and season with salt and pepper and serve with aioli, if desired.
Tips & Variations
No special items needed.
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