May 14, 2018
Comfort Food, Dinner, Main Dish,
Shellfish, Shrimp, Pasta, Spaghetti, Vegetables, Onions, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Potluck, Weeknight Meals, Stove Top, No Eggs more
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"From our Sunday newspaper, The Sunday Times."
Heat the oil in a wok or large frying pan over high heat and cook the prawns for 1 minute each side or until just cooked through and then transfer to a plate.
Reduce the heat to medium-high and add the chorizo and onion to the pan and cook, stirring occasional, for 5 minutes or until the chorizo is golden and the onion is soft and then add the garlic and cook for 30 seconds or until aromatic.
Add the paprika and spaghetti, and stir to coat and then add the passata, stock cubes, water and bay leaves and simmer, stirring occasionally, for 15 minutes or until al dente and the liquid is absorbed.
Add the prawns and parsley to the spaghetti mixture and season with salt and pepper and serve with aioli, if desired.
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