Beef Pad See Ew
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (321.8 g)
- Calories 843.1
- Total Fat - 12.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 156.6 mg
- Sodium - 1032.9 mg
- Total Carbohydrate - 144.4 g
- Dietary Fiber - 3.4 g
- Sugars - 2.9 g
- Protein - 31.8 g
- Calcium - 59.2 mg
- Iron - 4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place sliced chillies and white vinegar in a small bowl and leave to soak for an hour.
Step 2
Place noodles in a large heatproof bowl and cover with boiling water and let stand for 3 minutes and then gently loosen noodles with a fork and then drain.
Step 3
Cut beef horizontally into 2cm thick lengths and then cut crossways into thin strips.
Step 4
Heat oil in a large wok over a high heat and add beef in a single layer and cook, without stirring, for 20 seconds and then add garlic and stir-fry, separating beef and pushing up side of wok, for 2 minutes, or until browned.
Step 5
Add gai lan and stir-fry for 1 minutes, or until coloured and push beef and gai lan up side of wok to make a well and then add eggs, cooking, without stirring for 20 seconds and then stir-fry breaking up eggs with beef and gai lan, for 1 minutes.
Step 6
Add noodles, sprouts, sauces, sugar and pepper and stir fry for 1 to 2 minutes until well combined.
Step 7
Transfer to a serving dish and garnish with pickled chilli.
Tips
No special items needed.