Apple & Cinnamon Galettes
Recipe: #29586
May 30, 2018
Categories: Desserts, Apple, Mothers Day, Oven Bake, No Eggs, Vegetarian, Butter/Margarine, Cobblers/Tarts, more
"From one of our national supermarkets."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.5 g)
- Calories 317.6
- Total Fat - 19 g
- Saturated Fat - 6.7 g
- Cholesterol - 16.1 mg
- Sodium - 77.3 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.7 g
- Sugars - 18.1 g
- Protein - 2.5 g
- Calcium - 13.1 mg
- Iron - 0.9 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C and line a baking tray with baking paper.
Step 2
Use an 11cm round pastry cutter to cut four discs from the sheet of pastry.
Step 3
Spread the jam on pastry discs and top with the apple and brush with butter and bake for 12 to 15 minutes or until pastry is puffed and golden.
Step 4
Glaze with the extra warm jam and serve topped with ice-cream and sprinkled with cinnamon sugar.
Tips
No special items needed.
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