June 01, 2018
Comfort Food, Dinner, Main Dish,
Poultry, Chicken, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Deep Fry, Buttermilk, Bone-in Pieces more
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"From one of our national supermarkets and their free monthly magazine September 2017. #recipe29620"
Combine 1 tablespoon salt, Cajun seasoning, paprika and pepper in a small bowl and then sprinkle on chicken pieces and place on a large plate and cover and refrigerate for 2 hours, or overnight if time permits.
Combine flour, cornflour and remaining salt in a large bowl.
Whisk buttermilk and egg together in a large bowl and coat chicken pieces with buttermilk and then flour mixture and place on a tray.
Line a baking tray with baking paper and place a wire rack over the paper.
Heat oil in a deep frying pan over medium heat and when hot, cook chicken in batches for 10 minutes or until golden, crisp and cook through and then transfer to a tray.
Serve with coleslaw and lime wedges.
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