Cajun-Style Fried Chicken

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From one of our national supermarkets and their free monthly magazine September 2017. #recipe29620"

Original recipe yields 4 servings
OK
  • To Serve

Nutritional

  • Serving Size: 1 (248 g)
  • Calories 406.2
  • Total Fat - 8.6 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 149.2 mg
  • Sodium - 3670.2 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.4 g
  • Protein - 29.9 g
  • Calcium - 117.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Combine 1 tablespoon salt, Cajun seasoning, paprika and pepper in a small bowl and then sprinkle on chicken pieces and place on a large plate and cover and refrigerate for 2 hours, or overnight if time permits.

Step 2

Combine flour, cornflour and remaining salt in a large bowl.

Step 3

Whisk buttermilk and egg together in a large bowl and coat chicken pieces with buttermilk and then flour mixture and place on a tray.

Step 4

Line a baking tray with baking paper and place a wire rack over the paper.

Step 5

Heat oil in a deep frying pan over medium heat and when hot, cook chicken in batches for 10 minutes or until golden, crisp and cook through and then transfer to a tray.

Step 6

Serve with coleslaw and lime wedges.

Tips & Variations


No special items needed.

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