May 29, 2018
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Vegetables, Spinach, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, No Eggs more
Add toRecipe Book
Add toShopping List
"From our weekday newspaper The West Australian. Times are estimated. Since posting this I have made it but could not buy frozen scallops potatoes so used fresh thinly sliced potatoes to top 2 layers on the pies and baked for 40 minutes till cheese was golden and potatoes tender."
Grease four oven-proof dishes (1 3/4 cup capacity) and placed on a large oven tray.
Heat 1 tablespoon oil in a large, non-stick frying pan over a high heat and add beef and cook, stirring to break up the mince, for about 5 minutes or until browned and then stir in sauce and a 1/4 cup water and bring to the boil.
Add spinach and stir until wilted and then season with salt and pepper and then remove from the heat and divide beef mixture evenly among prepared dishes.
Arrange potatoes, slightly overlapping, over beef mixture and sprinkle evenly with cheese and cook in a hot oven (200C) for about 30 - 35 minutes or until potatoes are tender and cheese is golden and serve.
Kick start your day with one of these delicious fruit smoothies.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
When you’re craving comfort food and you’re sure that a simple burger just won’t...