May 30, 2018
Comfort Food, Desserts, Dairy,
Fruit, Apple, Budget-Friendly, Kid Pleaser, Quick Meals, Entertaining, Ladies Luncheon, Mother's Day, Oven Bake, No Eggs, Vegetarian, Butter/Margarine, Cobblers/Tarts more
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"From one of our national supermarkets."
Preheat oven to 220C and line a baking tray with baking paper.
Use an 11cm round pastry cutter to cut four discs from the sheet of pastry.
Spread the jam on pastry discs and top with the apple and brush with butter and bake for 12 to 15 minutes or until pastry is puffed and golden.
Glaze with the extra warm jam and serve topped with ice-cream and sprinkled with cinnamon sugar.
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