Apple & Cinnamon Galettes

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From one of our national supermarkets."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (148.5 g)
  • Calories 317.6
  • Total Fat - 19 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 16.1 mg
  • Sodium - 77.3 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 18.1 g
  • Protein - 2.5 g
  • Calcium - 13.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 220C and line a baking tray with baking paper.

Step 2

Use an 11cm round pastry cutter to cut four discs from the sheet of pastry.

Step 3

Spread the jam on pastry discs and top with the apple and brush with butter and bake for 12 to 15 minutes or until pastry is puffed and golden.

Step 4

Glaze with the extra warm jam and serve topped with ice-cream and sprinkled with cinnamon sugar.

Tips & Variations


No special items needed.

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