Prawns Sausages With Tomato Broth & Coconut Sambal

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4
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #29570

May 28, 2018

Categories: Fresh Tomatoes, Comfort Food, Main Dish, Soups/Stews, Shellfish, Shrimp, Eggs, Fruit, Tomato, Quick Meals, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Weeknight Meals, Steam, Stove Top, Gluten-Free, Spicy more

recipe by:
ImPat

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recipe by:
ImPat

"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings

Metric US

Step 1

Combine prawns, garlic and half a teaspoon of salt in a mortar then pound until a paste forms and then add egg yolks, cream, fish sauce and a pinch of white pepper and stir well to combine.

Step 2

Cut 12 x 20cm squares of plastic wrap and then spoon a tablespoon of prawn mixture onto each square, then roll up to make a sausage shape and then tie one end, then twist from other end to tighten and then tie and secure.

Step 3

Put prawn sausages into a steamer basket over a pan of simmer water and steam for 8 minutes or until just firm.

Step 4

Meanwhile, combine stock, tomato, basil and fennel seeds in a medium saucepan and heat over a medium heat and simmer for 5 minutes.

Step 5

Crush tomato mixture with the back of a spoon, then strain through a fine sieve into another bowl and discard the solids.

Step 6

Season broth with salt and then ladle tomato broth into shallow serving bowls.

Step 7

Unwrap prawn sausages and divide between the bowl of broth.

Step 8

Combine chilli, dill, ginger, coconut and fried shallot and scatter over broth to serve.

Tips & Variations

Mortar and Pestle

Tags : Comfort Food Main Dish Soups/Stews

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