Bread lovers, rejoice! From fluffy white loaves to crunchy artisanal sourdough, bread is a delicious staple that adds flavor and texture to any meal. Whether you're looking for a classic sandwich loaf, a hearty focaccia, or a sweet and buttery brioche, our collection of easy-to-follow recipes will help you create the perfect loaf. Get creative with your baking and explore a variety of flavors, from cheesy garlic bread to zesty herb focaccia. With these delicious recipes, you'll be baking like a pro in no time.
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Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know...
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Kalacs (Hungarian Sweet Bread)
recipe by: dienia b on 29th Jun 2015
Prep Time: 4 Hours
Cook Time: 75 Minutes
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From Des Moines register, 8 April 1955, it says add glamor to your Easter breakfast, and the loaf looks braided very...
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Crisscross Scone Loaf
recipe by: dienia b on 29th Jun 2015
Prep Time: 30 Minutes
Cook Time: 25 Minutes
My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these...
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Watkins Doughnuts With Sweet Milk
recipe by: dienia b on 29th Jun 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.
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Caraway Bread Sticks
recipe by: dienia b on 1st Jul 2015
Prep Time: 24 Hours
Cook Time: 15 Minutes
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive...
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Long Johns (Doughnuts)
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 5 Minutes
You can use prune or apricot filling. I am sure you can fill them how you want. Directions are sketchy; guessing on...
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Bismarks Doughnuts
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 5 Minutes
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Dunkin Donuts Vanilla Filled Doughnuts (Copycat)
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 5 Minutes
Old doughnut recipe. this makes a ton of dough
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Yeast Doughnuts
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Days
Cook Time: 5 Minutes
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A very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no...
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Libbie's Czech Apple Coffee Cake
recipe by: dienia b on 3rd Jul 2015
Prep Time: 4 Hours
Cook Time: 30 Minutes
I can tell you how you can put the jam in before frying. When the dough is ready, roll it out on floured surface to...
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Mirj's Sufganiot (Hanukkah Jelly Doughnuts)
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 5 Minutes
This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food...
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Strawberry Kolaches
recipe by: dienia b on 1st Jul 2015
Prep Time: 1 Days
Cook Time: 12 Minutes
If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats,...
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Ham & Cheese Kolache, Czech
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 15 Minutes
It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word...
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Sfeeha
recipe by: dienia b on 4th Jul 2015
Prep Time: 4 Hours
Cook Time: 30 Minutes
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook;...
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Tahini Bread Tahinli Ekmek
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
Secrets of Hungarian cooking. Authentic for sure! My grandmother from Hungary always made these for Christmas! Truly a...
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Fank Hungarian Doughnuts
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 10 Minutes
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From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm...
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Bohemian Raised Doughnuts
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 25 Minutes
An old recipe from Bulah Miller via Sally Grosserode, there is another recipe on zaar that has more background that is...
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Raised Polish Doughnuts Paczki
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 25 Minutes
Whole grain peasant bread. Yields 2 loaves
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Polish Rye Bread With Bran
recipe by: dienia b on 5th Jul 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
This is a tasty treat. Not diet fare for sure!
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Dom Deluise's Cheese & Onion Bread
recipe by: ElaineAnn on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I adapted this recipe from Alton Brown's Southern Biscuits, they came out so good, because I have a ton of coconut...
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Homemade Biscuits
recipe by: Marcia.T on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Das Grosse Buch vom Backen; for Zaar Tour 6. I was translating German so I hope this is right, lol. Coasty helped...
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Zwiebelbrotchen Onion Rolls
recipe by: dienia b on 12th Jul 2015
Prep Time: 3 Hours
Cook Time: 15 Minutes
The biscuit batter is dropped onto the baking sheet, I also mixed in some minced jalapeno pepper
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Cheddar Zucchini Drop Biscuits
recipe by: mom4_6 on 13th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10-13 Minutes
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Steel Cut Oat Soda Bread
recipe by: dienia b on 15th Jul 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
An artisan bread that moves along faster than most sourdough. 30% of the flour is prefermented in the starter. Rye...
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Sourdough White With Rye
recipe by: Red Apple... on 16th Jul 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
I need to play around with this it's Swiss and measurements are different, it is a bread they eat there for...
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Siegerländer Reibekuchen, Swiss Potato Bread
recipe by: dienia b on 17th Jul 2015
Prep Time: 3 Hours
Cook Time: 75 Minutes
This recipe she got from her aunt who had the old bakery of their village in the Siegerland.(switzerland) i need to play...
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Siegerländer Reibekuchen 2, Swiss
recipe by: dienia b on 17th Jul 2015
Prep Time: 3 Minutes
Cook Time: 60 Minutes
I've made many of these kinds of quick breads but this is one of the best, so moist, so tasty! Makes two 9x5...
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Paula Deen's Hawaiian Bread
recipe by: Becka on 19th Jul 2015
Prep Time: 15 Minutes
Cook Time: 50-55 Minutes
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Shanghai Meat Buns
recipe by: dienia b on 19th Jul 2015
Prep Time: 60 Minutes
Cook Time: 20 Minutes
