Bismarks Doughnuts
Recipe: #19841
July 01, 2015
Categories: Breads, Fathers Day, Game/Sports Day, Deep Fry, Vegetarian Yeast Rolls, Flour, Kosher Dairy, more
"You can use prune or apricot filling. I am sure you can fill them how you want. Directions are sketchy; guessing on amounts."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113.6 g)
- Calories 324.2
- Total Fat - 8.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 28.6 mg
- Sodium - 370.9 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 1.7 g
- Sugars - 7.6 g
- Protein - 8 g
- Calcium - 40.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Proof yeast in lukewarm water.
Step 2
Add milk, sugar, salt, egg, oil and flour.
Step 3
Beat well to make a smooth dough; make sure milk is only warm.
Step 4
Let rise until doubled.
Step 5
Cut with doughnut cutter.
Step 6
Fill with prune or apricot filling.
Step 7
Let set a few minutes.
Step 8
Fry in deep fat until nice and brown.
Tips
No special items needed.
0 Reviews
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