Yeast Doughnuts

30
Servings
3d
Prep Time
5m
Cook Time
3d 5m
Ready In


"Old doughnut recipe. this makes a ton of dough"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (53.7 g)
  • Calories 152.9
  • Total Fat - 3.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 8.7 mg
  • Sodium - 109.8 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.9 g
  • Protein - 3.7 g
  • Calcium - 24.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Scald 1/2 cup milk; cool; add yeast; add 1 teaspoon sugar.

Step 2

Proof dough.

Step 3

Cream shortening, sugar, salt, nutmeg, and lemon rind. Add egg; mix. Add 1-1/2 cups milk. Add flour. (I needed a little more milk ).

Step 4

Knead; place in a greased bowl; let rise until doubled.

Step 5

Roll out; cut doughnuts.

Step 6

Let rise 10 minutes.

Step 7

Fry until golden in deep fat 375 degrees Fahrenheit.

Step 8

You can shake doughnuts in sugar or glaze.

Tips & Variations


No special items needed.

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