Long Johns (Doughnuts)
Recipe: #19840
July 01, 2015
Categories: Breads, Brunch, Fathers Day, Game/Sports Day, Deep Fry Yeast Rolls, Flour, more
"From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 698.7
- Total Fat - 17.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 55.4 mg
- Sodium - 268.6 mg
- Total Carbohydrate - 116 g
- Dietary Fiber - 3.8 g
- Sugars - 14.5 g
- Protein - 17 g
- Calcium - 66.3 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine shortening and boiling water. Stir in milk and lemon flavoring.
Step 2
Dissolve yeast in warm water. Stir yeast mixture into shortening mixture.
Step 3
When well blended add remaining ingredients.
Step 4
Add just enough flour to knead well.
Step 5
Knead on floured board for about 5 minutes.
Step 6
Let rest 10 minutes.
Step 7
Roll out 1/4 inch thick.
Step 8
Cut into strips 1" by 6" cover.
Step 9
Let rise 1 hour.
Step 10
Heat deep fat fryer to 375°F.
Step 11
Slip raised side in fat first.
Step 12
When browned, turn. This gives flat side time to raise.
Tips
No special items needed.
0 Reviews
You'll Also Love
