Walnut Rye Bread Bread Machine
Recipe: #19739
June 28, 2015
Categories: Breads, Walnut, Sunday Dinner No Eggs, Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"this is to much bread for bread machine needs to be in half. Yields 2 loaves"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (45.2 g)
- Calories 88.7
- Total Fat - 1.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.5 mg
- Sodium - 187 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 3 g
- Calcium - 11.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add ingredients (EXCEPT NUTS) to your bread machine in this order.
Step 2
Set loaf size, crust and bake on whole wheat or fruit/nut cycle.
Step 3
After 5 minutes check to see that dough is in a smooth ball.
Step 4
If too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
Step 5
Add nuts when machine beeps, or at the end of the cycle.
Step 6
Cool on a rack before slicing.
Tips
No special items needed.
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