Watkins Doughnuts With Sweet Milk
Servings
Prep Time
Cook Time
Ready In
Recipe: #19794
June 29, 2015
Categories: Breads, Comfort Food, Snacks, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Game/Sports Day, Deep Fry, Vegetarian, Quick Breads, Flour, Kosher Dairy more
"My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy."
Ingredients
Nutritional
- Serving Size: 1 (140.4 g)
- Calories 386.4
- Total Fat - 7.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 92.9 mg
- Sodium - 573.6 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 1.5 g
- Sugars - 26.8 g
- Protein - 9.3 g
- Calcium - 226.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Beat the sugar into the eggs stir in milk and melted butter.
Step 2
Add the sifted dry ingredients.
Step 3
This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
Tips & Variations
No special items needed.
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