Watkins Doughnuts With Sweet Milk
Recipe: #19794
June 29, 2015
Categories: Breads, Snacks, Game/Sports Day, Deep Fry Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.4 g)
- Calories 386.4
- Total Fat - 7.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 92.9 mg
- Sodium - 573.6 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 1.5 g
- Sugars - 26.8 g
- Protein - 9.3 g
- Calcium - 226.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat the sugar into the eggs stir in milk and melted butter.
Step 2
Add the sifted dry ingredients.
Step 3
This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
Tips
No special items needed.
0 Reviews
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