Watkins Doughnuts With Sweet Milk

8
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140.4 g)
  • Calories 386.4
  • Total Fat - 7.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 92.9 mg
  • Sodium - 573.6 mg
  • Total Carbohydrate - 69.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 26.8 g
  • Protein - 9.3 g
  • Calcium - 226.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Beat the sugar into the eggs stir in milk and melted butter.

Step 2

Add the sifted dry ingredients.

Step 3

This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.

Tips & Variations


No special items needed.

Related