Buttermilk Rye Bread - Bread Machine
Recipe: #19744
June 28, 2015
Categories: Breads, Rye, One-Pot Meal, Sunday Dinner, No Eggs, Vegetarian, Yeast Bread, Buttermilk, Kosher Dairy, more
"Yields 1 loaf"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.5 g)
- Calories 192.7
- Total Fat - 4.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 2.2 mg
- Sodium - 348.2 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 4.9 g
- Sugars - 3.3 g
- Protein - 6.7 g
- Calcium - 42.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add all ingredients to bread machine in this order.
Step 2
Bake on basic cycle.
Tips
No special items needed.
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