Sesame-Hoisin Salmon

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"I've been on a salmon kick lately and trying to find new ways to prepare it. It is so easy to make on a weeknight and still makes a great meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.2 g)
  • Calories 547.9
  • Total Fat - 34.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 1 mg
  • Sodium - 1344.3 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 10.5 g
  • Sugars - 5 g
  • Protein - 39.8 g
  • Calcium - 172.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 1.9 mg

Step 1

Preheat the oven to 400° F.

Step 2

Combine the hoisin sauce, brown sugar, soy sauce, rice vinegar, sesame oil, ginger and crushed red pepper. Stir to mix well.

Step 3

Place the salmon fillets in a baking dish coated with cooking spray. Sprinkle with salt.

Step 4

Pour the sauce over the salmon.

Step 5

Bake at 400°F for 15 minutes, basting occasionally.

Step 6

Sprinkle with sliced green onions to serve.

Tips & Variations


No special items needed.

Related

ellie

We enjoyed this fish even though I forgot the green onions. Delicious -- I also like cooking fish in the oven and the timing was perfect! Thanks for sharing!

review by:
(25 Jun 2021)