Sesame-Hoisin Salmon
Recipe: #37052
May 30, 2021
Categories: Salmon, Asian, 5-Minute Prep, Oven Bake Gluten-Free, Heart Healthy, High Protein, Kosher, No Eggs, Non-Dairy, Salmon Dinner, more
"I've been on a salmon kick lately and trying to find new ways to prepare it. It is so easy to make on a weeknight and still makes a great meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.2 g)
- Calories 547.9
- Total Fat - 34.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 1 mg
- Sodium - 1344.3 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 10.5 g
- Sugars - 5 g
- Protein - 39.8 g
- Calcium - 172.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Preheat the oven to 400° F.
Step 2
Combine the hoisin sauce, brown sugar, soy sauce, rice vinegar, sesame oil, ginger and crushed red pepper. Stir to mix well.
Step 3
Place the salmon fillets in a baking dish coated with cooking spray. Sprinkle with salt.
Step 4
Pour the sauce over the salmon.
Step 5
Bake at 400°F for 15 minutes, basting occasionally.
Step 6
Sprinkle with sliced green onions to serve.
Tips
No special items needed.
4 Reviews
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