Dom Deluise's Cheese & Onion Bread
Recipe: #19966
July 06, 2015
Categories: Breads, Cheese, Cheddar, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"This is a tasty treat. Not diet fare for sure!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 259.6
- Total Fat - 13.3 g
- Saturated Fat - 8 g
- Cholesterol - 57 mg
- Sodium - 577.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.2 g
- Protein - 9 g
- Calcium - 283.5 mg
- Iron - 0.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in 2 tablespoons butter until tender. Let cool a few minutes.
Step 2
In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
Step 3
In another bowl, mix flour, baking powder and salt. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a greased 9" square pan.
Step 4
Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
Step 5
Bake at 425° for 25 minutes.
Step 6
Cut into squares and serve warm.
Tips
No special items needed.
0 Reviews
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