Jaffa Madeleines
From our weekday newspaper The west Australian. Times are estimated.
recipe by:
Jaffa Madeleines
recipe by: ImPat on 23rd May 2021
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Spaghetti & Meatball Nests
From our weekday newspaper The West Australian.
recipe by:
Spaghetti & Meatball Nests
recipe by: ImPat on 24th May 2021
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Chicken, Leek & Ricotta Pasta Bake
From our weekday newspaper The West Australian.
recipe by:
Chicken, Leek & Ricotta Pasta Bake
recipe by: ImPat on 26th May 2021
Prep Time: 30 Minutes
Cook Time: 65 Minutes
Sweet Potato Bubble & Squeak
From our weekday newspaper The West Australian.
recipe by:
Sweet Potato Bubble & Squeak
recipe by: ImPat on 28th May 2021
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Creamed Leek
Looking for a simple leek side dish and used ideas from several recipes and came up with this.
recipe by:
Creamed Leek
recipe by: ImPat on 29th May 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Unstuffed Peppers
So much faster and easier than the usual stuffed peppers. This is also a great way to use up cooked rice. Recipe...
recipe by:
Unstuffed Peppers
recipe by: ellie on 29th May 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Potato Dauphinoise With Cheese
Based on a recipe I saw on Ready Steady Cook UK but changed some ingredients that are more readily available to me.
recipe by:
Potato Dauphinoise With Cheese
recipe by: ImPat on 30th May 2021
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Potato, Leek & Chicken Soup
From our Sunday newspaper The Sunday Times.
recipe by:
Potato, Leek & Chicken Soup
recipe by: ImPat on 30th May 2021
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Slow Cooker Lentil & Veggie Stew
From our Sunday newspaper The Sunday Times.
recipe by:
Slow Cooker Lentil & Veggie Stew
recipe by: ImPat on 30th May 2021
Prep Time: 20 Minutes
Cook Time: 175 Minutes
Bacon & Egg Cups With Basil Pesto
Not sure were this originated from but was handwritten on a piece of paper and in a folder of recipes I have.
recipe by:
Bacon & Egg Cups With Basil Pesto
recipe by: ImPat on 1st Jun 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Strawberry Rhubarb Sundaes
From the book entitled "Fix it Fast" I made the measurement for sponge cake loaves, but the original recipe says sponge...
recipe by:
Strawberry Rhubarb Sundaes
recipe by: WhatamIgonnae... on 1st Jun 2021
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Beef Stir-fry
I think almost any vegetable will work -- and a great way to clean out the veggie drawer. Recipe source: Taste of Home...
recipe by:
Beef Stir-fry
recipe by: ellie on 3rd Jun 2021
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Cheesy Moussaka Pasta Bake
From our weekday newspaper The West Australian.
recipe by:
Cheesy Moussaka Pasta Bake
recipe by: ImPat on 4th Jun 2021
Prep Time: 25 Minutes
Cook Time: 65 Minutes
Mediterranean-Style Lamb Shanks
From our Sunday newspaper The Sunday Times.
recipe by:
Mediterranean-Style Lamb Shanks
recipe by: ImPat on 6th Jun 2021
Prep Time: 15 Minutes
Cook Time: 6 Hours
Vegie Patties
I found this recipe many years back on an A.B.C. program, and have kept and used a few times. This is a great substitute...
recipe by:
Vegie Patties
recipe by: Tisme on 6th Jun 2021
Prep Time: 1 Days
Cook Time: 10 Minutes
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Fix Everything Chicken Soup
From our weekday newspaper The West Australian.
recipe by:
Fix Everything Chicken Soup
recipe by: ImPat on 7th Jun 2021
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Sweet Potato & Turkey Conscous
A great recipe to use up leftovers and also items that are probably in the pantry Recipe source: Taste of Home: Cast...
recipe by:
Sweet Potato & Turkey Conscous
recipe by: ellie on 9th Jun 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Honey Of a Garlic Green Beans
A tasty green bean staple side dish.
recipe by:
Honey Of a Garlic Green Beans
recipe by: ForeverMama on 10th Jun 2021
Prep Time: 10-15 Minutes
Cook Time: 15-20 Minutes
Roasted Root Vegetables & Couscous with Fall Fig Dressing
A delicious side using root veggies and a dressing made of fig preserves to please any meal at any time of year!
recipe by:
Roasted Root Vegetables & Couscous with Fall Fig Dressing
recipe by: ForeverMama on 10th Jun 2021
Prep Time: 20 Minutes
Cook Time: 1.5 Minutes
Spinach and Ricotta Cannelloni (Veg. Option)
From our Sunday newspaper The Sunday Times.
recipe by:
Spinach and Ricotta Cannelloni (Veg. Option)
recipe by: ImPat on 13th Jun 2021
Prep Time: 15 Minutes
Cook Time: 245 Minutes
Tuna Hand Rolls (Using Canned Tuna)
Recipe source: Bon Appetit (June 2021)
recipe by:
Tuna Hand Rolls (Using Canned Tuna)
recipe by: ellie on 13th Jun 2021
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Coconut and Chilli Chicken Soup
From our weekday newspaper The West Australian.
recipe by:
Coconut and Chilli Chicken Soup
recipe by: ImPat on 14th Jun 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Grandma's Beef Stroganoff
From our weekly newspaper The West Australian.
recipe by:
Grandma's Beef Stroganoff
recipe by: ImPat on 16th Jun 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Apple & Golden Syrup Dumpling Pie
From our weekday newspaper The West Australian.
recipe by:
Apple & Golden Syrup Dumpling Pie
recipe by: ImPat on 18th Jun 2021
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Pumpkin & Lentil Red Curry
From our weekday newspaper The West Australian/
recipe by:
Pumpkin & Lentil Red Curry
recipe by: ImPat on 18th Jun 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Minty Cantaloupe Granita
It is important not to stir the granita once it is past the frozen state -- it should remain slightly slushy so it can...
recipe by:
Minty Cantaloupe Granita
recipe by: ellie on 19th Jun 2021
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sow-Cooker Satay Pork
From our Sunday newspaper The Sunday Times. NOTE cook time is for slow cooker and prep. times includes initial cooking...
recipe by:
Sow-Cooker Satay Pork
recipe by: ImPat on 20th Jun 2021
Prep Time: 20 Minutes
Cook Time: 6 Hours
Fresh Corn Saute With Tomatoes, Squash & Okra
Recipe source: Bon Appetit (June, 2006)
recipe by:
Fresh Corn Saute With Tomatoes, Squash & Okra
recipe by: ellie on 20th Jun 2021
Prep Time: 25 Minutes
Cook Time: 5 Minutes