Easy Chicken Alfredo
Recipe: #36855
April 27, 2021
Categories: Cheese, Fettuccine, Spinach, Vegetarian, Cream Cheese, Vegetarian Dinner, more
"Adapted from a recipe I saw on a cooking show. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.3 g)
- Calories 318.9
- Total Fat - 26.3 g
- Saturated Fat - 15 g
- Cholesterol - 82.8 mg
- Sodium - 413.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 12.4 g
- Calcium - 352.2 mg
- Iron - 1.9 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a pot of rapidly boiling salted water, add pasta and cook to packet instructions.
Step 2
In a pan on medium heat, add a drizzle of esxtra virgin olive oil and onion and garlic and cook until translucent and then add in the Philadelphia cream cheese and melt down into the pan, add a few spoonfuls of the pasta water to help melt the cream cheese and mix through.
Step 3
Grate some parmesan cheese into the pan, mix in and add in the spinach and black pepper and fold through.
Step 4
Once the pasta is cooked, ad into the alfredo sauce and coat the pasta in the sauce and fold through some parsley.
Step 5
To serve, add fresh parsley, grated parmesan and pepper.
Tips
No special items needed.
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