Japanese Curry Sausaages

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From one of national supermarkets free recipe pamphlets."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (346.6 g)
  • Calories 561.3
  • Total Fat - 32.4 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 159.8 mg
  • Sodium - 1363.6 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 5 g
  • Sugars - 6.5 g
  • Protein - 41.9 g
  • Calcium - 56.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large frying pan over low-medium heat and add the oil and sausages and cook, turning frequently for about 10 minutes or until cooked through.

Step 2

Meanwhile, heat a large saucepan over medium heat and add the butter and onions and cook for 5 minutes or until softened and then add the flour and stir for another few minutes or until it turns a light brown colour and now add the curry powder and garam masala and stir for another minute or until fragrant, stirring continuously, add the stock a little at a time until a smooth sauce develops; you can add more stock or water if it is too thick and then add the tomato sauce, Worcestershire sauce, soy sauce, fish sauce and grated apple, then simmer for about 15 minutes, stirring occasionally.

Step 3

Taste and adjust the seasoning as required.

Step 4

To serve, transfer the curry sauce to a serving dish and place the sausages on top. Scatter with parsley and serve with rice and pickled onions.

Step 5

TIP - If you want to make this process even faster, you can use Japanese curry from a packet.

Tips & Variations


No special items needed.

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