Easy Chicken Alfredo

4-6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Adapted from a recipe I saw on a cooking show. Times are estimated."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (170.3 g)
  • Calories 318.9
  • Total Fat - 26.3 g
  • Saturated Fat - 15 g
  • Cholesterol - 82.8 mg
  • Sodium - 413.1 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.1 g
  • Protein - 12.4 g
  • Calcium - 352.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0.1 mg

Step 1

In a pot of rapidly boiling salted water, add pasta and cook to packet instructions.

Step 2

In a pan on medium heat, add a drizzle of esxtra virgin olive oil and onion and garlic and cook until translucent and then add in the Philadelphia cream cheese and melt down into the pan, add a few spoonfuls of the pasta water to help melt the cream cheese and mix through.

Step 3

Grate some parmesan cheese into the pan, mix in and add in the spinach and black pepper and fold through.

Step 4

Once the pasta is cooked, ad into the alfredo sauce and coat the pasta in the sauce and fold through some parsley.

Step 5

To serve, add fresh parsley, grated parmesan and pepper.

Tips & Variations


No special items needed.

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