Pulled Pork Banana Bread Sandwiches

Prep Time
Cook Time
6h 15m
Ready In

Recipe: #36868

April 30, 2021

Categories: Sandwiches

"Posting for You Want What? recipe game. I want to make this soon. From Food52. I cooked this for one hour on low, then five hours on high. NOTE: banana bread not included in nutritional facts."

Original is 8 servings


  • Serving Size: 1 (321.8 g)
  • Calories 561.3
  • Total Fat - 30.5 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 166.6 mg
  • Sodium - 2158.5 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 14.6 g
  • Protein - 44.5 g
  • Calcium - 80.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.9 mg

Step by Step Method


Step 1

Rub the smoked salt into the pork by first polking holes in it, then rubbing it all over with the salt. Place the roast into a crock pot, then add the orange quarters and the garlic. Put the lid on and cook on high for 6 hours. Add the rum halfway through and place the lid back on.

Step 2

When it's finished cooking, remove any excess fat and shred the pork with a fork.


Step 3

In a colander or a salad spinner, salt the shredded cabbage, mixing it together. Let this sit for 1 hour, afterwards rinsing or spinning out the extra water. Put it into a bowl with a lid, adding the vinegar and the sugar. Mix it together and put the lid on. Refrigerate it for at least 30 minutes.

Step 4

Slice the 2 loaves of banana bread to your preferred thickness, buttering both sides of each piece. Next, heat a skillet to medium- high. Cook the slices on each side, browning them.

Step 5

When they're cooked, place pulled pork and coleslaw on a piece of bread. Then place another piece of bread on top of that. Repeat for the number of sandwiches desired.

NOTE: When choosing your banana bread, make sure it will be firm enough to hold up as a slice and not fall apart. Some breads are cakeier than others


  • You need a crock pot.

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