Bison Pozole Soup
This is not the usual pork and hominy type of pozole but kind of a cross between pozole and chili with ground bison,...
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Bison Pozole Soup
recipe by: Sue on 14th Nov 2013
Prep Time: 20-25 Minutes
Cook Time: 1 Hours
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Creamy Spinach Casserole
This is so good!
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Creamy Spinach Casserole
recipe by: CooknCrazy on 14th Nov 2013
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Walnut Cake With Rosemary
A nutty flavored cake with a hint of rosemary. Be sure to use whole-wheat PASTRY flour, found in larger supermarkets and...
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Walnut Cake With Rosemary
recipe by: Mikekey on 15th Nov 2013
Prep Time: 40 Minutes
Cook Time: 40 Minutes
Spicy Sangria
A white sangria with a kick! Cook time is refrigeration time.
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Spicy Sangria
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 12 Hours
Blueberry Pie Gluten Free
This is a simple recipe that you can make with fresh or frozen berries. I use my #recipe10960 recipe for this, but you...
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Blueberry Pie Gluten Free
recipe by: QueenBea on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Imperial Stout Marinade
This simple marinade yields wond1erful flavor to pork or beef. This recipe was based on one from "Grilling With Beer" by...
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Imperial Stout Marinade
recipe by: Shadows1 on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Yellow Pincho Seasoning
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
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Yellow Pincho Seasoning
recipe by: Mikekey on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Scottish Mixed Spice
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal.
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Scottish Mixed Spice
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Orange and Cardamom Syrup for Pancakes/Waffles
A sweet and fragrant syrup perfect for topping pancakes or waffles! Made with orange juice, granulated sugar, cardamom...
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Orange and Cardamom Syrup for Pancakes/Waffles
recipe by: Mikekey on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Cheese, Mushroom and Ham Omelette with Jalapeno Pepper
Easy tasty recipe for Sunday brunch or a light dinner. I like a little chili sauce on top when served but not necessary....
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Cheese, Mushroom and Ham Omelette with Jalapeno Pepper
recipe by: Bergy on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Jalapeno Jack Burger
This burger will make you sit up and pay attention. It is amazing even with the 1/4 cup of Jalapenos it isn't all...
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Jalapeno Jack Burger
recipe by: Bergy on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties
This recipe caught my eye as a wonderful way to use some of the "Feast's" leftovers. If you like and have left over...
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Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties
recipe by: Bergy on 16th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
This is good on steamed asparagus spears or fresh steamed green beans and spinach salad.
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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
recipe by: Mikekey on 16th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Summer Squash Custard With Goat Cheese
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano,...
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Summer Squash Custard With Goat Cheese
recipe by: Mikekey on 16th Nov 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Pumpkin and Goat Cheese Lasagna
From Wolfgang Puck. Make sure to let baked lasagna sit for 10 minutes to let layers settle, for easier serving. Serve...
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Pumpkin and Goat Cheese Lasagna
recipe by: Mikekey on 16th Nov 2013
Prep Time: 40 Minutes
Cook Time: 60 Minutes
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Algerian Eggplant Jam
I haven't made this, but the ingredients sound fantastic. Serve with warm, crusty bread. Prep time does not include...
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Algerian Eggplant Jam
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Aloo Baingan Sabzi
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a...
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Aloo Baingan Sabzi
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Avocado Mousse
A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME...
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Avocado Mousse
recipe by: JostLori on 16th Nov 2013
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Arroz con Pollo a la Tica
One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or...
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Arroz con Pollo a la Tica
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Another Basil Lemonade
From How2Heroes website comes this awesome basil lemonade. I know, there are dozens of similar recipes on the internet!...
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Another Basil Lemonade
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Cajun Garlic Aioli
This is a perfect dipping sauce for Natchitoches Meat Pies. This is a yummy aioli with a Cajun twist and different than...
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Cajun Garlic Aioli
recipe by: JostLori on 16th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Cajun Scramble with Andouille Sausage
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would...
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Cajun Scramble with Andouille Sausage
recipe by: JostLori on 16th Nov 2013
Prep Time: 8 Minutes
Cook Time: 20 Minutes
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D.I.Y. Ricotta
A quick fresh cheese from chef Nancy Silverton (Mozza). Only four ingredients and 30 minutes to deliciousness! It's...
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D.I.Y. Ricotta
recipe by: JostLori on 16th Nov 2013
Prep Time: 30 Minutes
Cook Time: 5 Minutes
The Real Melitzanosalata
Well, I'm sure there are lots of authentic versions of this wonderful dip. But this is my family's favorite. I...
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The Real Melitzanosalata
recipe by: JostLori on 16th Nov 2013
Prep Time: 25 Minutes
Cook Time: 1 Hours
Torrijas Saladas Con Ajo (Garlic "French" Toast)
Try Torrijas Saladas Con Ajo - savory garlic & french toast! Beaten eggs, garlic, salt, pepper, and olive oil make this...
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Torrijas Saladas Con Ajo (Garlic "French" Toast)
recipe by: JostLori on 16th Nov 2013
Prep Time: 8 Minutes
Cook Time: 10 Minutes
Mussels Saganaki
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar...
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Mussels Saganaki
recipe by: JostLori on 16th Nov 2013
Prep Time: 35 Minutes
Cook Time: 25 Minutes
Rabbit Casserole with Mustard Sauce
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de...
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Rabbit Casserole with Mustard Sauce
recipe by: JostLori on 16th Nov 2013
Prep Time: 30 Minutes
Cook Time: 2 Hours
Hanh Dam (Vietnamese Pickled Onions)
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes....
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Hanh Dam (Vietnamese Pickled Onions)
recipe by: JostLori on 16th Nov 2013
Prep Time: 18 Minutes
Cook Time: 0 Minutes