Jalapeno Jack Burger
Recipe: #11176
November 16, 2013
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Dairy, Cheese, Monterey Jack, Vegetables, Peppers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Skillet, Stove Top, Spicy, Sandwiches more
"This burger will make you sit up and pay attention. It is amazing even with the 1/4 cup of Jalapenos it isn't all that hot. Make it as hot or as mild as you like. I like to top my burger with a slice of tomato, lettuce, a sweet onion slice and a bit of chili sauce.. Add your favorite condiments. I like my burger a bit bigger so I usually make 3 patties instead of four. This was a Cambell recipe. Without any fill the burger can be a bit delicate to handle. Great meat flavour."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.3 g)
- Calories 587.1
- Total Fat - 35.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 112.5 mg
- Sodium - 415.9 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 37.3 g
- Calcium - 165 mg
- Iron - 3.8 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Thoroughly mix the meat and the peppers
Step 2
Shape into 4 patties apprx 1/2 inch thick
Step 3
Heat the oil in a skillet large enough to hold the 4 patties
Step 4
Cook the patties over medium high heat for 4-5 minutes each side until nicely browned and cooked to your liking
Step 5
Place the cheese on the patties for the last minute of cooking allowing it to melt
Step 6
Dress the buns with your favorite condiments and enjoy
Tips & Variations
No special items needed.
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