Jalapeno Jack Burger

4
Servings
10m
Prep Time
8-10m
Cook Time
18m
Ready In


"This burger will make you sit up and pay attention. It is amazing even with the 1/4 cup of Jalapenos it isn't all that hot. Make it as hot or as mild as you like. I like to top my burger with a slice of tomato, lettuce, a sweet onion slice and a bit of chili sauce.. Add your favorite condiments. I like my burger a bit bigger so I usually make 3 patties instead of four. This was a Cambell recipe. Without any fill the burger can be a bit delicate to handle. Great meat flavour."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (194.3 g)
  • Calories 587.1
  • Total Fat - 35.9 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 112.5 mg
  • Sodium - 415.9 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.3 g
  • Protein - 37.3 g
  • Calcium - 165 mg
  • Iron - 3.8 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.6 mg

Step 1

Thoroughly mix the meat and the peppers

Step 2

Shape into 4 patties apprx 1/2 inch thick

Step 3

Heat the oil in a skillet large enough to hold the 4 patties

Step 4

Cook the patties over medium high heat for 4-5 minutes each side until nicely browned and cooked to your liking

Step 5

Place the cheese on the patties for the last minute of cooking allowing it to melt

Step 6

Dress the buns with your favorite condiments and enjoy

Tips & Variations


No special items needed.

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