Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
Recipe: #11178
November 16, 2013
Categories: Eggs, French, 5 Ingredients Or Less, One-Pot Meal, Brunch, Gluten-Free, High Protein Low Carbohydrate, Non-Dairy, Vegetarian, Salad Dressing, more
"This is good on steamed asparagus spears or fresh steamed green beans and spinach salad."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (70.1 g)
- Calories 283.3
- Total Fat - 29.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 104.2 mg
- Sodium - 84.7 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 3.7 g
- Calcium - 18.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and chop the hard-boiled eggs coarsely.
Step 2
Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
Step 3
Serve immediately
Tips
No special items needed.
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