Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties
Recipe: #11177
November 16, 2013
Categories: Breakfast, Side Dishes, Turkey, Potatoes Brunch, Christmas, Easter, New Years, Thanksgiving, more
"This recipe caught my eye as a wonderful way to use some of the "Feast's" leftovers. If you like and have left over gravy heat some gravy and serve with the patties. The recipe is from Taste of Home magazine by Kelli Ferea"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (114.9 g)
- Calories 147.8
- Total Fat - 8.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 40.5 mg
- Sodium - 371.9 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 3.8 g
- Calcium - 33.2 mg
- Iron - 0.8 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together the eggs, onion, potato, turkey and stuffing
Step 2
Season with salt and pepper
Step 3
Heat oil and butter in a large skillet over medium-high heat
Step 4
Have the mixture form patties by dropping 1/2 cup amounts into the skillet
Step 5
Press down to flatten the patties
Step 6
Fry 4-5 minutes each side until golden.
Tips
No special items needed.
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