Avocado Mousse
Recipe: #11185
November 16, 2013
Categories: Side Dishes, Avocado, Carribbean, Cinco de Mayo, Picnic, Potluck, Gluten-Free, Low Carbohydrate, Gelatin/Jello, Heavy Cream, Spicy, more
"A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION TIME."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 158
- Total Fat - 13.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 8.2 mg
- Sodium - 975.2 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.2 g
- Sugars - 2 g
- Protein - 2.6 g
- Calcium - 22.1 mg
- Iron - 0.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle gelatin over broth and stir over low heat until melted.
Step 2
Add vinegar, onion, and lime juice. Mix well. Chill.
Step 3
Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
Step 4
Season with salt & hot sauce to taste.
Step 5
Fold in whipped cream & pour into 6 cup mold.
Step 6
Chill for 4 hours or until firm.
Tips
- 6 cup jello mold
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