Creamy Spinach Casserole
Recipe: #11150
November 14, 2013
Categories: Casseroles, Side Dishes, Spinach, One-Pot Meal, Brunch, Christmas, Mothers Day, New Years, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, Low Carbohydrate, Vegetarian, Vegetarian Dinner, more
"This is so good!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (125.2 g)
- Calories 240.4
- Total Fat - 11.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 80.7 mg
- Sodium - 553.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2 g
- Protein - 18.8 g
- Calcium - 532 mg
- Iron - 2.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 375°F.
Step 2
Combine first six ingredients in large bowl until well blended. Stir in 1 cup cheddar and 1/4 cup cracker crumbs.
Step 3
Spoon into a greased 2-quart casserole dish. Top with remaining 1 cup crumbs and 1/2 cup cheddar cheese.
Step 4
Bake 20 to 25 minutes or until casserole is heated through and cheese is melted.
Step 5
YUMMY!
Tips
No special items needed.
0 Reviews
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