Imperial Stout Marinade

5m
Prep Time
0m
Cook Time
5m
Ready In


"This simple marinade yields wond1erful flavor to pork or beef. This recipe was based on one from "Grilling With Beer" by Lucy Sanders. I was a taste tester for Lucy while she compiled this book. Makes 2 1/2 cups"

Original is 8 servings

Nutritional

  • Serving Size: 1 (77.9 g)
  • Calories 276.4
  • Total Fat - 27.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 1 mg
  • Sodium - 125 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.2 g
  • Protein - 1.9 g
  • Calcium - 22.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingrdients and use as a marinde for pork or beef.

Step 2

Marinde meat for at least 4 or overnight.

Tips


No special items needed.

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