Imperial Stout Marinade
Recipe: #11161
November 15, 2013
Categories: Alcohol, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Entertaining, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Winter, Weeknight Meals, Grilling (Outdoor), Refrigerator, No Eggs, Non-Dairy, Make it from scratch, Marinades & Brines, Spring more
"This simple marinade yields wond1erful flavor to pork or beef. This recipe was based on one from "Grilling With Beer" by Lucy Sanders. I was a taste tester for Lucy while she compiled this book. Makes 2 1/2 cups"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (77.9 g)
- Calories 276.4
- Total Fat - 27.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 1 mg
- Sodium - 125 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 1.9 g
- Calcium - 22.8 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingrdients and use as a marinde for pork or beef.
Step 2
Marinde meat for at least 4 or overnight.
Tips & Variations
No special items needed.
Tags :
Spring
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