Imperial Stout Marinade

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This simple marinade yields wond1erful flavor to pork or beef. This recipe was based on one from "Grilling With Beer" by Lucy Sanders. I was a taste tester for Lucy while she compiled this book. Makes 2 1/2 cups"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (77.9 g)
  • Calories 276.4
  • Total Fat - 27.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 1 mg
  • Sodium - 125 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.2 g
  • Protein - 1.9 g
  • Calcium - 22.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Combine all ingrdients and use as a marinde for pork or beef.

Step 2

Marinde meat for at least 4 or overnight.

Tips & Variations


No special items needed.

Tags : Spring

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