Pollo Barcelona
Adapted from Elena's Secrets of Mexican Cooking. You can use chicken breasts or thighs instead of a whole chicken,...
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Pollo Barcelona
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 55 Minutes
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Potatoes Riojanas With Or Without Cheese
Potatoes cooked in red wine, from the Rioja region of Spain. Adapted from the Basque Kitchen. The original recipe does...
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Potatoes Riojanas With Or Without Cheese
recipe by: Chocolatll on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Catalan Vinaigrette
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible....
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Catalan Vinaigrette
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Roasted Green Peppers With Fried Garlic Chips
Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.
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Roasted Green Peppers With Fried Garlic Chips
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Cordero con Chilindron (Lamb with Tomatoes & Peppers)
Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way.
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Cordero con Chilindron (Lamb with Tomatoes & Peppers)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Lamb With Dried & Fresh Red Peppers
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the...
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Lamb With Dried & Fresh Red Peppers
recipe by: Chocolatll on 27th May 2015
Prep Time: 35 Minutes
Cook Time: 135 Minutes
Picatostes (Sweet Fried Bread Cubes)
This little snack is a great way to use up stale bread. Adapted from Breads of the World.
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Picatostes (Sweet Fried Bread Cubes)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Spanish Toast
Adapted from Breads of the World.
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Spanish Toast
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Basque Chicken & Shrimp In Wine
Taste the flavors of the Basque region with this delicious chicken and shrimp in white wine sauce. A flavorful seasoning...
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Basque Chicken & Shrimp In Wine
recipe by: Chocolatll on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Dear Abbie's Exotic Oriental Chicken Salad
This needs to marinate overnight
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Dear Abbie's Exotic Oriental Chicken Salad
recipe by: Dee Ben on 27th May 2015
Prep Time: 1 Days
Cook Time: 10 Minutes
Dear Abbie's Creamy Spinach Casserole
i think if you use gluten free bread crumbs this would work also
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Dear Abbie's Creamy Spinach Casserole
recipe by: Dee Ben on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Dear Abbie's Ritz Pecan Pie
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Dear Abbie's Ritz Pecan Pie
recipe by: Dee Ben on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Dear Abbie's Date Cake
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Dear Abbie's Date Cake
recipe by: Dee Ben on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
St. James’ Salisbury Steak
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St. James’ Salisbury Steak
recipe by: Dee Ben on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Dear Abby's Gourmet Rice Pudding
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Dear Abby's Gourmet Rice Pudding
recipe by: Dee Ben on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
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Dear Abbie's Tuna Casserole
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Dear Abbie's Tuna Casserole
recipe by: Dee Ben on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Dear Abby's St James' Baked Beans
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Dear Abby's St James' Baked Beans
recipe by: Dee Ben on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Dear Abby's Infallible Rice
Serves four hungry or six polite people.
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Dear Abby's Infallible Rice
recipe by: Dee Ben on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Pizzelles With Raspberry Chocolate Filling
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Pizzelles With Raspberry Chocolate Filling
recipe by: Dee Ben on 28th May 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Bread Sticks - So Easy!
Using pillsbury bread dough these are so easy! Top with your favorite topping and they are done!
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Bread Sticks - So Easy!
recipe by: ellie on 28th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Blue Cheese Bacon Coleslaw
Great flavor
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Blue Cheese Bacon Coleslaw
recipe by: Dee Ben on 28th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Danny Kaye's Lion's Head
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Danny Kaye's Lion's Head
recipe by: Dee Ben on 28th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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Pear Custard Tart
Best with Bosc pears.
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Pear Custard Tart
recipe by: Mikekey on 28th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Pear Bread Pudding With Bourbon Sauce
A tasty Fall dessert. Bourbon sauce is optional. Also good with bottled caramel sauce.
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Pear Bread Pudding With Bourbon Sauce
recipe by: Mikekey on 28th May 2015
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Danny Kaye Chopped Beef With Green Peas (November 1966)
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Danny Kaye Chopped Beef With Green Peas (November 1966)
recipe by: Dee Ben on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sweet & Sour Chicken
Found this recipe from Heinz, quick, easy, simple and very tasty. Prep times includes marinating chicken. Hope your...
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Sweet & Sour Chicken
recipe by: Tisme on 29th May 2015
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Danny Kaye's Roast Duck With Orange Sauce
The recipe itself did not have orange sauce it had anise but you are welcome to put orange sauce with it as stated will...
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Danny Kaye's Roast Duck With Orange Sauce
recipe by: Dee Ben on 29th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Danny Kaye's Chinese Stir-Fry
This classic Chinese stir-fry is a flavorful combination of oysters, shrimp, ginger, scallions, and seasonings. Enjoy...
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Danny Kaye's Chinese Stir-Fry
recipe by: Dee Ben on 29th May 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes