Dear Abbie's Exotic Oriental Chicken Salad
May 27, 2015
"This needs to marinate overnight"
Original recipe yields 6 servings
- Serving Size: 1 (834.7 g)
- Calories 220
- Total Fat - 5.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 49.9 mg
- Sodium - 874.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 9.1 g
- Sugars - 17.5 g
- Protein - 19.8 g
- Calcium - 145 mg
- Iron - 4 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.3 mg
Step by Step Method
In a large bowl, combine chicken, celery, onion, salt and lemon juice. Refrigerate overnight.
Just before serving, add grapes, mayonnaise, orange segments (reserve some slices for garnish) and almonds; mix well.
At serving time, line salad bowl with lettuce leaves.
Spoon chicken mixture on lettuce leaves; garnish with reserved orange segments and ripe olives.
TIP: 1 cup tangerine sections may be substituted for Mandarin oranges.
*To toast almonds, place on cookie sheet and bake at 350ºF until lightly browned, stirring occasionally.
Tips & Variations
No special items needed.