Dear Abbie's Creamy Spinach Casserole

15m
Prep Time
30m
Cook Time
45m
Ready In


"i think if you use gluten free bread crumbs this would work also"

Original is 4 servings

Nutritional

  • Serving Size: 1 (240.1 g)
  • Calories 428.7
  • Total Fat - 29.4 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 71.3 mg
  • Sodium - 1083.6 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.7 g
  • Protein - 19.4 g
  • Calcium - 509.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350ºF.

Step 2

Cook spinach according to package directions.

Step 3

Meanwhile, combine sour cream and dry soup mix; reserve.

Step 4

Combine WELL-DRAINED cooked spinach and sour cream mixture.

Step 5

Spoon half of the spinach mixture into buttered 2-quart casserole;

Step 6

Cover with about two thirds of the cheese.

Step 7

Spoon over remaining spinach mixture and sprinkle with remaining cheese.

Step 8

Top with bread crumbs and melted butter.

Step 9

Bake for 25 minutes, or until heated through and top is lightly browned.

Tips


No special items needed.

0 Reviews

You'll Also Love